Skip to content
MyFoodMate AI

Honey calories

100 g of honey has about 320 kcal, a 10 g teaspoon 32 kcal, a 20 g tablespoon 64. Honey is slightly lighter than sugar because it is 17-20% water, but it is essentially the same sugar. Below: calories per spoon, honey in tea and porridge, and why honey instead of sugar saves almost no calories.

Honey in a jar with a wooden dipper

Nutrition per 100 grams

from food composition tables
kcal
320
protein, g
0.8
fat, g
0.0
carbs, g
79.0
fiber, g
0.0

Calories per serving

ServingKcalPFC
Teaspoon, 10 g320.10.07.9
Tablespoon, 20 g640.20.015.8
100 g3200.80.079.0
250 g jar8002.00.0197.5

Your plate isn't the average one

The table shows average reference values. Take a photo of your plate: we will count the composition, macros and FoodMate Score of exactly your serving. Free, no sign-up, the photo is not stored.

JPG / PNG up to 12 MBA few analyses a day

Drop a food photo here

Or choose a file from your computer. A regular top-down photo of the plate in daylight works best.

FoodMate Score of the food

This is a score for the food on its own, by its composition per 100 g, using the same formula the app applies to a meal. On a plate with other foods the result will differ: buckwheat with vegetables scores higher than buckwheat alone.

27score
27 out of 100Pros: minimally processed, low in saturated fat. Cons: high in sugar, low in protein - other foods on the plate make up for them.
Proteinlow
Fiberlow
Vegetablesnone
Processingmoderate
Fat qualitygood
Sugarhigh

How it changes with different cooking methods

VersionServing
Honey32 kcal
Crystallized honey32 kcal
Sugar, for comparison40 kcal

How many calories are in a spoon of honey

Honey is mostly sugars, fructose and glucose, plus a little water: about 320 kcal per 100 g, 79 g of carbs and under a gram of protein. A slightly heaped teaspoon holds about 10 g of honey, that is 32 kcal, a tablespoon about 20 g and 64 kcal. Honey clings to the spoon, so the real portion is often bigger: a generous teaspoon becomes 15 g and 48 kcal.

Honey or sugar

Honey is lighter than sugar by weight: 320 kcal against 399, because it is 17-20% water. But it is also sweeter, so on the plate the difference nearly disappears. A teaspoon of honey is 32 kcal, a heaped teaspoon of sugar about 28-30. Honey is not a healthy sugar: the body handles it like ordinary sugar, and its vitamins and minerals are too few to matter.

Honey in tea, porridge and baking

Two teaspoons of honey in tea are 64 kcal, and three such cups a day add up to almost 200 kcal. Oatmeal usually gets one teaspoon, which is 32 kcal on top of 141 kcal of porridge. Varieties like buckwheat, linden or wildflower honey barely differ in calories, within 10-15 kcal per 100 g. Crystallized honey does not become more caloric.

Honey for weight loss

Honey can be eaten on a diet the same way as sugar: in small amounts and counted. One or two teaspoons a day are 32-64 kcal and easy to fit into a deficit. The trouble is that honey is often seen as healthy and not counted at all, in tea, yogurt and baking. It helps to measure honey with the same spoon every time and keep the jar away from your desk.

How to count your serving

Count by spoons, 32 kcal per teaspoon and 64 per tablespoon, or put the jar on the scale and see how many grams went. If the honey is in porridge, yogurt or baking, take a photo in MyFoodMate AI and the app counts everything together.