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MyFoodMate AI

Greek yogurt 2% calories

100 g of 2% Greek yogurt has about 73 kcal and almost 10 g of protein, a 140 g cup has 102 kcal. Fat-free is lighter, about 59 kcal, and 5% about 95. Below: calories per cup and spoon, yogurt with honey and berries, and how Greek yogurt differs from regular.

Yogurt with strawberries in a dessert glass

Nutrition per 100 grams

from food composition tables
kcal
73
protein, g
9.9
fat, g
1.9
carbs, g
3.9
fiber, g
0.0

Calories per serving

ServingKcalPFC
Tablespoon, 25 g182.50.51.0
100 g739.91.93.9
140 g cup10213.92.75.5
250 g tub18324.84.89.8

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FoodMate Score of the food

This is a score for the food on its own, by its composition per 100 g, using the same formula the app applies to a meal. On a plate with other foods the result will differ: buckwheat with vegetables scores higher than buckwheat alone.

54score
54 out of 100Pros: high in protein, minimally processed. Cons: high in saturated fat, low in fiber - other foods on the plate make up for them.
Proteinexcellent
Fiberlow
Vegetablesnone
Processingminimal
Fat qualitymoderate
Sugarlow

How it changes with different cooking methods

VersionServing
Greek 2%102 kcal
Fat-free, 0%83 kcal
Greek 5%133 kcal
2% cup with a teaspoon of honey134 kcal
2% cup with a handful of berries and 20 g granola222 kcal

Micronutrients

Values for a standard serving, as a percentage of the daily value for an adult.

NutrientPer serving% DV
Calcium154 mg15%
Phosphorus189 mg27%
Vitamin B121 mcg33%
Selenium13.6 mcg19%

How many calories are in Greek yogurt

2% Greek yogurt has about 73 kcal per 100 g: 9.9 g of protein, 1.9 g of fat and 3.9 g of carbs. A 140 g cup gives 102 kcal and almost 14 g of protein, a tablespoon 18 kcal. Brands differ by 10-15 kcal: some strain the yogurt more, others add milk powder or protein. If the label shows more than 6 g of carbs per 100 g, it most likely contains sugar.

Greek and regular yogurt

Greek yogurt is strained of whey, so it is thicker and has two to three times more protein than regular plain yogurt: 9-10 g against 3-5 g per 100 g. The calories are about the same at the same fat level. That makes Greek yogurt more filling and a good substitute for sour cream in salads and sauces: a tablespoon of yogurt is 18 kcal, of 15% sour cream 40.

With honey, berries and granola

A teaspoon of honey adds 32 kcal to a cup, a handful of berries about 30. Granola is the most caloric topping: 20 g is about 90 kcal, and a couple of spoons easily become 50 g. A cup of yogurt with berries and granola comes to about 220 kcal, a normal breakfast. Flavored yogurts contain 8-12 g of sugar per 100 g and come to 100-130 kcal.

Greek yogurt for weight loss

A lot of protein for few calories makes Greek yogurt one of the best snacks in a deficit: a 102 kcal cup keeps you full longer than cookies with the same calories. Choose plain yogurt without sugar and add berries yourself. Fat-free is even lighter but less filling and more sour, so many people settle on 2%.

How to count your serving

Check the fat level and the cup weight and take the number from the table, then add honey, berries and granola separately. If the yogurt is in a bowl with fruit and nuts, take a photo in MyFoodMate AI and the app counts everything together.