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MyFoodMate AI

Vinegret (beetroot salad) calories

Vinegret dressed with sunflower oil is one of the lightest and healthiest salads in Russian cuisine: about 76 kcal per 100 g and 152 kcal in a 200 g serving. It is rich in fiber, potassium and vitamin C, and most of its calories come from the oil. Below are the macros, ingredients and versions with beans, herring and no oil.

Vinegret (beetroot salad)

Nutrition per 100 grams

standard recipe
kcal
76
protein, g
1.6
fat, g
4.6
carbs, g
7.2
fiber, g
2.1

Calories per serving

ServingKcalPFC
100 g761.64.67.2
Tablespoon, 30 g230.51.42.2
Serving, 200 g1523.29.214.4
Large serving, 300 g2284.813.821.6

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Ingredients and how we count

We break the dish down by ingredient instead of taking an average “by name”. Below is a typical 201 g serving.

IngredientWeightKcal
Boiled beetroot60 g29
Boiled potato45 g35
Boiled carrot30 g10
Sauerkraut and pickles45 g8
Peas15 g8
Sunflower oil6 g54

FoodMate Score of the dish

74score
74 out of 100A decent balance, but low on fiber and vegetables.
Proteinlow
Fiberhigh
Vegetablesplenty
Processingminimal
Fat qualityexcellent
Sugarmoderate

How it changes with different cooking methods

VersionServing
With sunflower oil152 kcal
Without oil98 kcal
With beans185 kcal
With mayonnaise instead of oil215 kcal
With herring230 kcal

Micronutrients

Values for a standard serving, as a percentage of the daily value for an adult.

NutrientPer serving% DV
Vitamin C16 mg18%
Potassium480 mg14%
Folate70 mcg18%
Magnesium40 mg10%
Vitamin K25 mcg21%

How many calories are in vinegret

100 g of vinegret with sunflower oil contain about 76 kcal: 1.6 g of protein, 4.6 g of fat and 7.2 g of carbs. A 200 g serving is only 152 kcal, under 10% of the daily intake. That is almost three times lighter than Olivier or Shuba of the same weight, because it uses a little oil instead of mayonnaise.

Why vinegret is healthy

Vinegret is almost entirely vegetables: beetroot, carrot, potato, sauerkraut and pickles. It provides fiber, potassium, folate and vitamin C, and the fermented vegetables add gut-friendly lactic acids. Unrefined oil brings vitamin E and helps absorb the beta-carotene from carrots.

With or without oil

Without oil vinegret is 54 kcal lighter per serving, but it tastes flat and fat-soluble vitamins are absorbed worse. A teaspoon of oil per serving is a good compromise. Mayonnaise instead of oil adds calories and turns it into a different salad. Beans make it more filling and add plant protein.

Vinegret for weight loss

Vinegret is an excellent salad for a calorie deficit: big volume, fiber and very few calories. It is low in protein, though, so on its own it won't keep you full for long. Pair it with herring, a boiled egg, chicken breast or beans for a balanced lunch.

How to count your portion

The calories in vinegret depend almost entirely on how much oil you pour. A tablespoon is 120 kcal for the whole bowl. If the salad is already on your plate, take a photo in MyFoodMate AI and the app will estimate the serving and the dressing.