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Lagman (noodles with beef) calories

Uyghur lagman is hand-pulled noodles with beef and a thick vegetable sauce. It has about 135 kcal per 100 g, and a 400 g serving gives 540 kcal and 28.8 g of protein. It is a complete meal: carbs from the noodles, protein from the meat and plenty of vegetables. Below are the macros, ingredients and how lagman compares with lagman soup and fried lagman.

Lagman (noodles with beef)

Nutrition per 100 grams

standard recipe
kcal
135
protein, g
7.2
fat, g
5.2
carbs, g
15.0
fiber, g
1.3

Calories per serving

ServingKcalPFC
100 g1357.25.215.0
Small serving, 300 g40521.615.645.0
Serving, 400 g54028.820.860.0
Large serving, 500 g67536.026.075.0

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Ingredients and how we count

We break the dish down by ingredient instead of taking an average “by name”. Below is a typical 410 g serving.

IngredientWeightKcal
Boiled pulled noodles180 g250
Braised beef70 g160
Peppers, tomatoes, onion, carrot110 g40
Vegetable oil10 g90
Broth in the sauce40 g4

FoodMate Score of the dish

65score
65 out of 100A decent balance, but low on fiber and vegetables.
Proteingood
Fibermoderate
Vegetablesadequate
Processingmoderate
Fat qualityaverage
Sugarlow

How it changes with different cooking methods

VersionServing
Uyghur-style with beef540 kcal
Lagman soup, 400 g300 kcal
With chicken480 kcal
With lamb600 kcal
Fried lagman (guiru)680 kcal

Micronutrients

Values for a standard serving, as a percentage of the daily value for an adult.

NutrientPer serving% DV
Vitamin C30 mg33%
Vitamin A280 mcg31%
Iron3.4 mg24%
Zinc3.9 mg35%
Vitamin B121.6 mcg67%

How many calories are in lagman

100 g of beef lagman contain about 135 kcal: 7.2 g of protein, 5.2 g of fat and 15 g of carbs. A 400 g restaurant-style serving gives 540 kcal, about 27% of a 2,000 kcal day. The noodles bring the most calories, nearly half of the dish's energy.

Lagman, lagman soup and guiru

In Central Asia several dishes are called lagman. Uyghur lagman is noodles with a thick sauce, as in our table. Lagman soup, popular in Uzbekistan, is thinner: more broth and fewer noodles, so it is about 240 kcal lighter. Guiru lagman is stir-fried in a wok together with the noodles and is the richest of the three.

Why lagman is a good meal

Lagman is rich in vegetables: bell peppers, tomatoes, carrots, radish and garlic provide vitamins A and C and fiber. Beef brings protein, iron and zinc. The weak points are refined noodles and oil, which is often used generously. At home, cut the oil to a spoon per serving and add more vegetables.

Lagman on a diet

A 540 kcal serving of lagman is a full lunch that doesn't need a snack afterwards. In a calorie deficit, choose a small serving or lagman soup and skip the bread. Ask the café for more vegetables and meat and fewer noodles - the calories go down while the fullness stays.

How to count your portion

The ratio of noodles, meat and sauce in lagman depends heavily on the cook, so 135 kcal per 100 g is a guide. Take a photo of your plate in MyFoodMate AI: the app estimates the noodles, meat and vegetables separately and calculates the macros.