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MyFoodMate AI

Chicken plov calories

Chicken plov is lighter than classic plov with lamb or beef: about 147 kcal per 100 g and 500 kcal in a 340 g serving. It has 28.6 g of protein per serving and less fat than meat plov, with most of the energy coming from rice. Below are the macros, ingredients and how the cut of chicken and the amount of oil change the calories.

Pilaf with carrots on a platter

Nutrition per 100 grams

standard recipe
kcal
147
protein, g
8.4
fat, g
5.6
carbs, g
16.3
fiber, g
1.0

Calories per serving

ServingKcalPFC
100 g1478.45.616.3
Lunch box, 250 g36821.014.040.8
Plate, 340 g50028.619.055.4
Tablespoon, 25 g372.11.44.1

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Ingredients and how we count

We break the dish down by ingredient instead of taking an average “by name”. Below is a typical 338 g serving.

IngredientWeightKcal
Boiled rice180 g234
Skinless chicken thigh90 g162
Carrot and onion60 g30
Vegetable oil8 g72

FoodMate Score of the dish

67score
67 out of 100A decent balance, but low on fiber and vegetables.
Proteingood
Fiberlow
Vegetablessome
Processingminimal
Fat qualitygood
Sugarlow

How it changes with different cooking methods

VersionServing
With chicken thigh500 kcal
With chicken breast450 kcal
More oil, 15 g563 kcal
With chickpeas and raisins560 kcal
With a fresh vegetable salad545 kcal

Micronutrients

Values for a standard serving, as a percentage of the daily value for an adult.

NutrientPer serving% DV
Vitamin A650 mcg72%
Niacin (B3)7.5 mg47%
Selenium18 mcg33%
Zinc2 mg18%
Iron1.6 mg11%

How many calories are in chicken plov

100 g of chicken plov contain about 147 kcal: 8.4 g of protein, 5.6 g of fat and 16.3 g of carbs. A 340 g plate gives 500 kcal, about 80 kcal less than the same serving with beef and 150 less than with lamb. The savings come mainly from the fat in the meat.

Breast or thigh

Skinless thigh is the most common choice for plov: the meat stays juicy during long cooking. Breast is about 50 kcal lighter per serving but can dry out. Skin-on chicken adds another 50–70 kcal. If you use breast, don't cut the oil too much, or the rice will clump.

Oil and rice

Oil is the main calorie lever in any plov: each extra tablespoon in a five-serving pot adds about 25 kcal per plate. Rice provides almost half of the calories. Parboiled rice or a rice and chickpea mix makes plov more filling, and carrots in a one-to-one ratio with rice add vitamin A and volume.

Chicken plov on a diet

Chicken plov is convenient in a calorie deficit: 28.6 g of protein per serving, little sugar and predictable calories. To balance the plate, use less rice and add a cucumber and tomato salad on the side. For dinner, take a smaller serving - 250 g instead of 340.

How to count your portion

The amount of oil and the rice-to-meat ratio differ from cook to cook, so 147 kcal per 100 g is a guide. Take a photo of your plate in MyFoodMate AI and the app estimates the rice, chicken and carrots separately.