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MyFoodMate AI

Solyanka (meat soup) calories

Mixed meat solyanka is one of the most filling soups: about 77 kcal per 100 g and 231 kcal in a 300 g bowl. Most of the energy comes from smoked meats, sausage and frankfurters, so it has more protein and fat than most soups and very few carbs. Below are the macros, ingredients and the fish and mushroom versions.

A bowl of meat solyanka with olives

Nutrition per 100 grams

standard recipe
kcal
77
protein, g
4.9
fat, g
5.3
carbs, g
2.5
fiber, g
0.6

Calories per serving

ServingKcalPFC
100 g774.95.32.5
Ladle, 150 g1167.48.03.8
Bowl, 300 g23114.715.97.5
Large bowl, 400 g30819.621.210.0

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Ingredients and how we count

We break the dish down by ingredient instead of taking an average “by name”. Below is a typical 300 g serving.

IngredientWeightKcal
Meat broth170 g17
Boiled beef30 g76
Smoked sausage20 g76
Frankfurters15 g40
Pickled cucumbers30 g3
Onion and tomato paste25 g13
Olives and lemon10 g12

FoodMate Score of the dish

53score
53 out of 100Good protein; the weak spots are fiber, vegetables and processing.
Proteingood
Fiberlow
Vegetablessome
Processinghigh
Fat qualityaverage
Sugarlow

How it changes with different cooking methods

VersionServing
Mixed meat231 kcal
With 1 tbsp of 15% sour cream263 kcal
With smoked pork belly291 kcal
Fish solyanka171 kcal
Lenten mushroom solyanka120 kcal

Micronutrients

Values for a standard serving, as a percentage of the daily value for an adult.

NutrientPer serving% DV
Sodium1,150 mg50%
Vitamin B121.1 mcg46%
Zinc2.5 mg23%
Iron2.2 mg16%
Potassium380 mg11%

How many calories are in solyanka

100 g of mixed meat solyanka contain about 77 kcal: 4.9 g of protein, 5.3 g of fat and only 2.5 g of carbs. A 300 g bowl gives 231 kcal and 14.7 g of protein, almost like a main course. Recipes vary a lot: solyanka with smoked pork belly and three kinds of sausage can reach 110 kcal per 100 g.

The main downside is salt

Smoked meats, sausage, pickles, olives and capers make solyanka one of the saltiest soups: a bowl holds about half of the daily sodium limit. If you watch your blood pressure or water retention, use boiled meat instead of some of the smoked cuts and don't add extra salt - the pickles and olives usually provide enough.

Meat, fish or mushroom

Fish solyanka made with salmon or zander broth is about 60 kcal lighter per bowl and contains healthy fats. The lenten mushroom version is the lightest, around 40 kcal per 100 g, but has much less protein. If solyanka is your whole lunch, the meat version is the most filling.

Solyanka on a diet

You can eat solyanka in a calorie deficit: 231 kcal per bowl is moderate for a filling lunch with good protein. Cut back on smoked sausage, frankfurters and sour cream rather than on meat. Bread, however, can easily double the calories of the meal, so swap a slice for a vegetable salad.

How to count your solyanka

Every solyanka has its own mix of meats, so the table value is a guide. The more solids and smoked meats in the bowl, the higher the number. Take a photo of the bowl in MyFoodMate AI and the app will estimate the composition of your portion.