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MyFoodMate AI

Dolma (stuffed grape leaves) calories

Dolma is beef and lamb mince with rice and herbs wrapped in grape leaves. It has about 152 kcal per 100 g, and a serving of eight pieces (200 g) gives 304 kcal and 17 g of protein. It is a balanced Caucasian dish with protein, fiber and vitamin K from the leaves.

Dolma in grape leaves with carrots and potatoes

Nutrition per 100 grams

standard recipe
kcal
152
protein, g
8.5
fat, g
9.5
carbs, g
8.3
fiber, g
1.8

Calories per serving

ServingKcalPFC
100 g1528.59.58.3
1 piece, 25 g382.12.42.1
Serving, 8 pieces, 200 g30417.019.016.6
Large serving, 12 pieces, 300 g45625.528.524.9

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Ingredients and how we count

We break the dish down by ingredient instead of taking an average “by name”. Below is a typical 185 g serving.

IngredientWeightKcal
Beef and lamb mince90 g230
Boiled rice35 g40
Grape leaves40 g28
Onion and herbs20 g8

FoodMate Score of the dish

67score
67 out of 100A decent balance, but low on fiber and vegetables.
Proteingood
Fibermoderate
Vegetablessome
Processingmoderate
Fat qualityaverage
Sugarlow

How it changes with different cooking methods

VersionServing
Beef and lamb304 kcal
With 50 g of matsoni sauce334 kcal
Cabbage dolma270 kcal
Vegetarian with rice and herbs220 kcal
With lamb tail fat360 kcal

Micronutrients

Values for a standard serving, as a percentage of the daily value for an adult.

NutrientPer serving% DV
Vitamin K60 mcg50%
Vitamin A200 mcg22%
Iron2.8 mg20%
Zinc3.5 mg32%
Vitamin B121.5 mcg62%

How many calories are in dolma

100 g of meat dolma contain about 152 kcal: 8.5 g of protein, 9.5 g of fat and 8.3 g of carbs. One piece weighs about 25 g and gives 38 kcal, and a serving of eight is 304 kcal. That is comparable to cabbage rolls, and lighter when served with matsoni rather than sour cream.

Grape leaves and filling

Grape leaves add almost no calories but provide fiber, vitamins K and A and a pleasant tang. Most of the energy comes from the mince: lamb is fattier than beef, and tail fat adds even more. Rice binds the filling; the more rice, the less protein in each piece.

Different kinds of dolma

Armenia, Azerbaijan, Georgia, Turkey and Greece each make dolma their own way. Cabbage dolma, wrapped in cabbage leaves, is a bit lighter. Vegetarian dolma with rice, herbs and nuts is popular in Greek and Turkish cuisine and served cold; it is low in protein. A matsoni or strained yogurt sauce adds 30 kcal per serving and some protein.

Dolma for weight loss

Dolma fits a calorie deficit well: a 200 g serving is filling, with 17 g of protein, vegetables and a little rice. Choose beef mince, a matsoni or plain yogurt sauce and add a fresh herb salad. Bread is unnecessary - the dolma already contains rice.

How to count your portion

Dolma can be tiny or large, so it's easier to count by weight or by pieces adjusted for size. Take a photo of your plate in MyFoodMate AI and the app will estimate the serving together with the sauce.