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Khinkali (Georgian dumplings) calories

Khinkali are Georgian dumplings with a juicy meat filling and broth inside. They have about 231 kcal per 100 g, one 80 g khinkali gives about 185 kcal, and a typical serving of five is 924 kcal. Below are the macros, ingredients and how many calories you save by leaving the doughy tops.

Khinkali (Georgian dumplings)

Nutrition per 100 grams

standard recipe
kcal
231
protein, g
11.5
fat, g
11.8
carbs, g
20.0
fiber, g
1.0

Calories per serving

ServingKcalPFC
100 g23111.511.820.0
1 khinkali, 80 g1859.29.416.0
3 khinkali, 240 g55427.628.348.0
Serving, 5 pieces, 400 g92446.047.280.0

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Ingredients and how we count

We break the dish down by ingredient instead of taking an average “by name”. Below is a typical 395 g serving.

IngredientWeightKcal
Dough190 g430
Beef and pork filling180 g450
Onion, herbs, spices25 g10

FoodMate Score of the dish

53score
53 out of 100Good protein; the weak spots are fiber, vegetables and processing.
Proteingood
Fiberlow
Vegetablesfew
Processingmoderate
Fat qualitypoor
Sugarlow

How it changes with different cooking methods

VersionServing
Beef and pork, boiled924 kcal
Leaving the doughy tops788 kcal
With cheese850 kcal
With mushrooms650 kcal
Pan-fried after boiling1,060 kcal

Micronutrients

Values for a standard serving, as a percentage of the daily value for an adult.

NutrientPer serving% DV
Vitamin B122.8 mcg117%
Zinc5.5 mg50%
Iron4 mg29%
Selenium35 mcg64%
Thiamine (B1)0.6 mg50%

How many calories are in khinkali

100 g of beef and pork khinkali contain about 231 kcal: 11.5 g of protein, 11.8 g of fat and 20 g of carbs. A medium khinkali weighs 80 g and gives about 185 kcal. In Georgia people rarely order fewer than five, and five are already 924 kcal, almost half of a 2,000 kcal day.

The tops: eat them or not

By Georgian tradition, the “tail” - the dense knot of dough you hold khinkali by - is left on the plate. It is not just etiquette but a saving too: each top has 10–15 g of dough, and five of them add up to about 136 kcal. The broth inside, on the other hand, should be sipped - it is part of the flavor and has few calories.

Meat, cheese or mushrooms

Classic khinkali are made with beef and pork or lamb, herbs and pepper. Cheese khinkali are slightly lower in calories but richer in fat. Mushroom khinkali are the lightest, almost 270 kcal less per serving, but low in protein. Pan-fried khinkali are crispy but soak up oil.

Khinkali on a diet

Khinkali provide plenty of protein, iron and zinc, but five pieces are a full feast. In a calorie deficit, stop at three, leave the tops and order a fresh vegetable and herb salad. Lemonade and bread with khinkali are extra calories that are easy to overlook.

How to count your portion

Khinkali sizes range from 50 to 120 g depending on the restaurant, so counting pieces without adjusting for size is inaccurate. Take a photo of your plate in MyFoodMate AI and the app will estimate the size and number of khinkali.

Khinkali Calories: 231 kcal per 100 g, Macros per Piece | MyFoodMate