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Vareniki with potato calories

Potato vareniki are one of the lightest dough dishes: about 149 kcal per 100 g and 373 kcal in a 250 g serving. They are low in fat, and most of the energy comes from the carbs in the dough and potatoes. Calories climb quickly with fried onions, pork crackling and sour cream, so below we show how much each topping adds.

Vareniki with fried onions and sour cream

Nutrition per 100 grams

standard recipe
kcal
149
protein, g
4.3
fat, g
3.6
carbs, g
24.9
fiber, g
1.3

Calories per serving

ServingKcalPFC
100 g1494.33.624.9
1 dumpling, 25 g371.10.96.2
Serving, 10 pieces, 250 g37310.89.062.3
Large serving, 350 g52215.112.687.2

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Ingredients and how we count

We break the dish down by ingredient instead of taking an average “by name”. Below is a typical 242 g serving.

IngredientWeightKcal
Dough (flour, water)110 g242
Mashed potato with onion130 g117
Oil for frying the onion2 g18

FoodMate Score of the dish

57score
57 out of 100Good protein; the weak spots are fiber, vegetables and processing.
Proteinlow
Fibermoderate
Vegetablesfew
Processingmoderate
Fat qualitygood
Sugarlow

How it changes with different cooking methods

VersionServing
With potato, plain373 kcal
With 2 tbsp of 15% sour cream423 kcal
With onions fried in oil480 kcal
With cabbage325 kcal
With cottage cheese500 kcal
With cherries475 kcal

Micronutrients

Values for a standard serving, as a percentage of the daily value for an adult.

NutrientPer serving% DV
Potassium520 mg15%
Vitamin B60.4 mg24%
Iron1.8 mg13%
Magnesium38 mg10%
Vitamin C9 mg10%

How many calories are in potato vareniki

100 g of boiled potato vareniki contain about 149 kcal: 4.3 g of protein, 3.6 g of fat and 24.9 g of carbs. A medium dumpling weighs 25 g and gives about 37 kcal. A serving of 10 pieces is 373 kcal, roughly 19% of a daily 2,000 kcal. For comparison, the same weight of pelmeni has almost 1.5 times more calories because of the meat filling.

What adds the most calories

The dumplings themselves are fairly light; the calories come from how they are served. A tablespoon of oil with fried onions adds 100–120 kcal, pork cracklings add even more, and two spoons of 15% sour cream add about 50 kcal. If you like vareniki the traditional way with cracklings, count them as a separate dish: the total easily exceeds 600 kcal per serving.

Vareniki with different fillings

Potato is the middle ground. Cabbage vareniki are about 20 kcal per 100 g lighter, cottage cheese ones have more calories but twice the protein, and with cherries or strawberries almost all the extra comes from sugar. If you want to stay full longer, go for cottage cheese or potato with mushrooms: protein and fiber keep you satisfied better than a sweet filling.

Vareniki on a diet

A serving of potato vareniki without a fatty topping stays under 400 kcal and fits into a calorie deficit. The weak point is protein: only 10.8 g per serving. So pair vareniki with something protein-rich, such as a glass of kefir, a salad with egg or a piece of baked chicken, and swap fried onions for onions braised in water.

How to count your plate

Homemade vareniki can be tiny or palm-sized, with thin or thick dough, so the table value is a guide. The easiest way is to count pieces and remember about 35–40 kcal for a medium dumpling. Or take a photo of the plate in MyFoodMate AI: the app accounts for both the dumplings and the onion and sour cream.